Today's excerpts from Henry David Thoreau's Journal are in posthumous dialogue with The New York Times. The first dates from exactly 149 years ago and itself was written around the one-year anniversary of John Brown's execution. As these editorials from earlier in the week show, we haven't finished arguing about the raid on Harper's Ferry. The second excerpt came to mind after reading the Urban Forager's recipe for acorn-flour bread. In these two passages, we see the diversity of subject in Thoreau's daily log, but also how, in each case, he draws from the particular moment (a debate, a discovery) a lesson for about life and its proper conduct.
Dec. 3 [1860]. Talking with Walcott and Staples to-day, they declared that John Brown did wrong. When I said that I thought he was right, they agreed in asserting that he did wrong because he threw his life away, and that no man had a right to undertake anything which he knew would cost him his life. I inquired if Christ did not foresee that he would be crucified if he preached such doctrines as he did, but they both, though as if it was their only escape, asserted that they did not believe that he did. Upon which a third party threw in, "You do not think that he had so much foresight as Brown." Of course, they as good as said that, if Christ had foreseen that he would be crucified, he would have "backed out." Such are the principles and the logic of the mass of men. It is to be remembered that by good deeds or words you encourage yourself, who always have need to witness or hear them.
Oct.8 [1851]. By the side of J.P. Brown’s grain-field I picked up some white oak acorns in the path by the wood-side, which I found to be unexpectedly sweet and palatable, the bitterness being scarcely perceptible. To my taste they are quite as good as chestnuts. No wonder the first men lived on acorns. Such as these are no mean food, such as they are represented to be. Their sweetness is like the sweetness of bread, and to have discovered this palatableness in this neglected nut, the whole world is to me the sweeter for it. To find that acorns are edible,—it is a greater addition to one’s stock of life than would be imagined. I should be at least equally pleased if I were to find that the grass tasted sweet and nutritious. It increases the number of my friends; it diminishes the number of my foes. How easily at this season I could feed myself in the woods!
More excerpts from the Journal:
June 10th, 1857
June 15th, 1852
August 11th, 1858
Oct. 22, 1837

Share or bookmark this page
Recent Comments